Bourbon Pecan Apple Pie

Bourbon Pecan Apple Pie is a delicious dessert that combines the flavors of sweet apples, crunchy pecans, and rich bourbon. This dish is perfect for any occasion and is sure to impress your guests.

To make this Bourbon Pecan Apple Pie, you will need the following ingredients:

- 1 pie crust
- 6 cups thinly sliced apples
- 1/2 cup chopped pecans
- 1/4 cup bourbon
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2 tbsp unsalted butter, cut into small pieces

To begin, preheat your oven to 375°F. Roll out your pie crust and place it in a 9-inch pie dish. In a large bowl, mix together the sliced apples, chopped pecans, bourbon, brown sugar, granulated sugar, flour, cinnamon, nutmeg, and salt. Pour the mixture into the pie crust and dot the top with the small pieces of butter.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least 30 minutes before serving.
This Bourbon Pecan Apple Pie is a perfect combination of sweet and savory flavors. The apples are tender and juicy, while the pecans add a nice crunch. The bourbon adds a rich, smoky flavor that pairs perfectly with the sweetness of the apples. The pie crust is flaky and buttery, making this dish a true delight for your taste buds.
In summary, Bourbon Pecan Apple Pie is a delicious dessert that combines the flavors of sweet apples, crunchy pecans, and rich bourbon. This dish is perfect for any occasion and is sure to impress your guests. The type of this dish is a dessert pie, and the three main ingredients are apples, pecans, and bourbon.