Bourbon Pear and Hazelnut Tart

Bourbon Pear and Hazelnut Tart - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will impress your guests? Look no further than this Bourbon Pear and Hazelnut Tart! This mouth-watering dessert is the perfect combination of sweet and nutty flavors, with a hint of bourbon to add a touch of sophistication.
Ingredients (serves 8):

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup hazelnut meal
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1 egg yolk
- 1-2 tablespoons ice water

For the filling:

- 4 ripe pears, peeled and sliced
- 1/4 cup bourbon
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 cup hazelnuts, chopped

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, hazelnut meal, sugar, and butter. Use a pastry cutter or your hands to mix the ingredients until the mixture resembles coarse sand.
3. Add the egg yolk and 1 tablespoon of ice water to the mixture and stir until the dough comes together. If the dough is too dry, add another tablespoon of ice water.
4. Roll out the dough on a floured surface and transfer it to a 9-inch tart pan. Press the dough into the pan and trim the edges.
5. In a large skillet, melt the butter over medium heat. Add the sliced pears, bourbon, and sugar. Cook for 10-15 minutes, stirring occasionally, until the pears are soft and the liquid has thickened.
6. Pour the pear mixture into the tart shell and sprinkle the chopped hazelnuts on top.
7. Bake the tart for 30-35 minutes, or until the crust is golden brown and the filling is set.
8. Let the tart cool for 10-15 minutes before serving.
Appearance and Taste:
This Bourbon Pear and Hazelnut Tart is a beautiful dessert that will impress your guests with its golden brown crust and nutty topping. The filling is sweet and juicy, with a hint of bourbon that adds a touch of sophistication. The hazelnuts add a crunchy texture that complements the soft pears perfectly.
Type of Dish: Dessert Tart
Main Ingredients: Pears, Hazelnuts, Bourbon