Bourbon Glazed Chicken Winglets
Bourbon Glazed Chicken Winglets - A Delicious Appetizer for Any Occasion
Looking for a mouth-watering appetizer that will impress your guests? Look no further than Bourbon Glazed Chicken Winglets! This dish is perfect for any occasion, from game day parties to family dinners. With a sweet and savory glaze made from bourbon, brown sugar, and soy sauce, these chicken winglets are sure to be a hit.
Ingredients (per serving):
- 6 chicken winglets
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup water
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Cooking Tips:
- For best results, marinate the chicken winglets in the bourbon glaze for at least 30 minutes before cooking.
- To get crispy skin, pat the chicken winglets dry with paper towels before cooking.
- If you don't have bourbon on hand, you can substitute with whiskey or apple cider vinegar.
Cooking Process:
1. Preheat the oven to 400°F.
2. In a small saucepan, combine the bourbon, brown sugar, soy sauce, water, garlic powder, and onion powder. Bring to a boil and simmer for 5-7 minutes, until the sauce thickens.
3. Place the chicken winglets on a baking sheet lined with parchment paper. Season with salt and pepper.
4. Brush the chicken winglets with the bourbon glaze, reserving some for later.
5. Bake the chicken winglets for 25-30 minutes, until cooked through and crispy.
6. Brush the chicken winglets with the remaining bourbon glaze and garnish with chopped green onions.
Appearance and Taste:
Bourbon Glazed Chicken Winglets are a beautiful golden brown color with a sticky, sweet glaze. The chicken is tender and juicy, with a crispy skin that adds texture. The bourbon glaze adds a depth of flavor that is both sweet and savory, with a hint of smokiness. The green onions add a pop of freshness and color. This dish is sure to be a crowd-pleaser!
Type of Dish: Appetizer
Main Ingredients: Chicken, Bourbon, Brown Sugar
