Bourbon Apple Pear Pie

Bourbon Apple Pear Pie is a delicious dessert that combines the flavors of bourbon, apples, and pears in a flaky crust. This pie is perfect for any occasion and is sure to impress your guests.

To make this Bourbon Apple Pear Pie, you will need the following ingredients:

- 1 pie crust
- 3 cups sliced apples
- 3 cups sliced pears
- 1/2 cup brown sugar
- 1/4 cup flour
- 1/4 cup bourbon
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2 tbsp butter

To begin, preheat your oven to 375°F. Roll out your pie crust and place it in a 9-inch pie dish. In a large bowl, mix together the sliced apples, sliced pears, brown sugar, flour, bourbon, cinnamon, nutmeg, and salt. Pour the mixture into the pie crust and dot with butter.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool for at least 30 minutes before serving.
This Bourbon Apple Pear Pie is a perfect combination of sweet and savory flavors. The bourbon adds a rich, smoky flavor to the pie, while the apples and pears provide a sweet and juicy filling. The crust is flaky and buttery, making it the perfect complement to the filling.
This dish can be classified as a dessert pie and its three main ingredients are apples, pears, and bourbon. Serve this delicious pie warm with a scoop of vanilla ice cream for the ultimate dessert experience.