Bourbon and Maple Pecan Pie

Bourbon and Maple Pecan Pie is a delicious dessert that combines the rich flavors of bourbon and maple with the crunch of pecans. This dish is perfect for any occasion and is sure to impress your guests.

To make this Bourbon and Maple Pecan Pie, you will need the following ingredients:

- 1 pie crust
- 1 cup pecans, chopped
- 3 eggs
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 1/4 cup bourbon
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt

Preheat your oven to 350°F. Roll out your pie crust and place it in a 9-inch pie dish. Trim the edges and prick the bottom with a fork. Spread the chopped pecans evenly over the bottom of the crust.
In a large bowl, whisk together the eggs, maple syrup, brown sugar, corn syrup, bourbon, melted butter, vanilla extract, and salt. Pour the mixture over the pecans in the pie crust.
Bake the pie for 50-60 minutes, or until the filling is set and the crust is golden brown. Let the pie cool completely before serving.
This Bourbon and Maple Pecan Pie is a perfect combination of sweet and savory flavors. The bourbon adds a rich, smoky flavor to the filling, while the maple syrup and brown sugar provide a sweet, caramel-like taste. The pecans add a satisfying crunch to the dish, making it a perfect dessert for any occasion.
Type: Dessert
Main Ingredients: Pecans, Bourbon, Maple Syrup