Boston-style Boston Baked Cod with Salt Pork

Boston-style Boston Baked Cod with Salt Pork is a classic New England dish that is sure to impress your guests. This dish is a perfect combination of fresh cod, salt pork, and a variety of herbs and spices that create a delicious and savory flavor.

To make this dish, you will need the following ingredients per serving:

- 1 6-ounce cod fillet
- 1 slice of salt pork
- 1/4 cup of breadcrumbs
- 1 tablespoon of butter
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried rosemary
- 1/4 teaspoon of dried sage
- Salt and pepper to taste

To start, preheat your oven to 375 degrees Fahrenheit. Then, season your cod fillet with salt and pepper and place it in a baking dish. Next, cut your salt pork into small pieces and place them on top of the cod fillet.
In a separate bowl, mix together your breadcrumbs, butter, thyme, rosemary, and sage. Sprinkle this mixture over the top of your cod and salt pork.
Bake your Boston-style Boston Baked Cod with Salt Pork in the oven for 20-25 minutes, or until the cod is cooked through and the breadcrumbs are golden brown.
When finished, your dish should have a beautiful golden brown crust on top and a tender, flaky cod fillet underneath. The salt pork adds a delicious savory flavor to the dish, while the herbs and spices create a fragrant aroma that will make your mouth water.
Overall, this dish is a perfect example of classic New England cuisine. It is hearty, flavorful, and sure to impress your guests. So why not give it a try today?
Type of dish: Baked Cod
Main ingredients: Cod, Salt Pork, Breadcrumbs