Boston-style Baked Beans with Salt Pork

Boston-style Baked Beans with Salt Pork is a classic American dish that is loved by many. This hearty and flavorful dish is perfect for any occasion and is sure to satisfy your taste buds. In this recipe, we will show you how to make Boston-style Baked Beans with Salt Pork that is sure to impress your family and friends.

Ingredients:

- 1 pound dried navy beans
- 1/2 pound salt pork
- 1/2 cup molasses
- 1/4 cup brown sugar
- 1 onion, chopped
- 1 teaspoon dry mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 6 cups water

Serves: 6

Cooking Tips:

- Soak the beans overnight to reduce cooking time.
- Use a heavy-bottomed pot to prevent burning.
- Add more water if needed during cooking.

Instructions:

1. Preheat the oven to 325°F.
2. Rinse the beans and remove any debris. Soak the beans overnight in water.
3. Drain the beans and place them in a large pot. Add the salt pork, molasses, brown sugar, onion, dry mustard, black pepper, salt, and water.
4. Bring the mixture to a boil over high heat. Reduce the heat to low and simmer for 30 minutes.
5. Transfer the mixture to a baking dish and cover with a lid or foil.
6. Bake for 4-5 hours, or until the beans are tender and the sauce is thick and syrupy.
7. Remove the lid or foil and bake for an additional 30 minutes, or until the top is golden brown.
8. Serve hot and enjoy!
Appearance and Taste:
Boston-style Baked Beans with Salt Pork is a rich and hearty dish that is perfect for cold winter nights. The beans are tender and flavorful, and the sauce is thick and syrupy. The salt pork adds a savory flavor that complements the sweetness of the molasses and brown sugar. The dish has a beautiful golden brown color and is sure to impress your guests.
Type of Dish:
Main Course

3 Main Ingredients:

- Navy Beans
- Salt Pork
- Molasses