Borscht with Smoked Trout and Sour Cream

Borscht with Smoked Trout and Sour Cream is a delicious and hearty soup that is perfect for any occasion. This dish is a combination of traditional borscht with the added flavor of smoked trout and sour cream. It is a perfect dish for those who love the taste of smoked fish and the tangy flavor of sour cream.

To make this dish, you will need the following ingredients per serving:

- 1 small beetroot, peeled and grated
- 1 small carrot, peeled and grated
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 small potato, peeled and diced
- 1 cup of chicken or vegetable broth
- 1/2 cup of smoked trout, flaked
- 1 tablespoon of tomato paste
- 1 tablespoon of olive oil
- 1 tablespoon of red wine vinegar
- Salt and pepper to taste
- 1 tablespoon of sour cream

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the grated beetroot and carrot and sauté for another 5 minutes. Add the diced potato, chicken or vegetable broth, tomato paste, and red wine vinegar. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the vegetables are tender.
Once the vegetables are tender, add the flaked smoked trout and simmer for another 5 minutes. Season with salt and pepper to taste. Serve hot with a dollop of sour cream on top.
This dish is a perfect combination of sweet and savory flavors. The smoked trout adds a smoky flavor to the soup, while the sour cream adds a tangy flavor that complements the sweetness of the beetroot. The soup has a beautiful deep red color and is very appetizing to look at.
Borscht with Smoked Trout and Sour Cream is a perfect dish for any occasion, whether it's a cozy night in or a dinner party with friends. It is a hearty and filling soup that is sure to satisfy any appetite. This dish can be classified as a soup and its three main ingredients are beetroot, smoked trout, and sour cream.