Borscht with Lamb and Barley

Borscht with Lamb and Barley is a hearty and flavorful soup that is perfect for cold winter nights. This dish is a classic Ukrainian recipe that has been passed down for generations. The combination of tender lamb, chewy barley, and vibrant beets creates a delicious and satisfying meal that will warm you up from the inside out.

To make Borscht with Lamb and Barley, you will need the following ingredients per serving:

- 1/2 pound of lamb, cut into small pieces
- 1/4 cup of barley
- 1/2 onion, chopped
- 1 carrot, chopped
- 1 beet, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of tomato paste
- 4 cups of beef broth
- 1 bay leaf
- Salt and pepper to taste
- Sour cream and fresh dill for garnish

To start, heat a large pot over medium-high heat and add the lamb. Cook until browned on all sides, then remove from the pot and set aside. Add the onion, carrot, and beet to the pot and cook until softened, about 5 minutes. Add the garlic and tomato paste and cook for another minute.
Add the beef broth, barley, bay leaf, and lamb to the pot. Bring to a boil, then reduce the heat and simmer for 45 minutes to an hour, or until the barley is tender and the lamb is cooked through. Season with salt and pepper to taste.
To serve, ladle the Borscht with Lamb and Barley into bowls and top with a dollop of sour cream and a sprinkle of fresh dill. The soup should be thick and hearty, with a deep red color from the beets. The lamb should be tender and flavorful, and the barley should add a chewy texture to the dish.
Borscht with Lamb and Barley is a comforting and satisfying soup that is perfect for a cozy night in. This dish can be classified as a soup/stew and its three main ingredients are lamb, barley, and beets.