Blueberry Sweet Roll
Blueberry Sweet Roll Recipe: A Delicious and Easy-to-Make Dessert
Looking for a sweet and fruity dessert that's easy to make? Try this Blueberry Sweet Roll recipe! This dish is perfect for breakfast, brunch, or as a sweet treat any time of day. With its soft and fluffy texture and juicy blueberry filling, this dish is sure to satisfy your sweet tooth.
Ingredients (serves 8):
For the dough:
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 package active dry yeast
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 egg
For the filling:
- 1 cup blueberries
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
For the glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions:
1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
2. In a small saucepan, heat the milk and butter until the butter is melted. Add the egg and mix well.
3. Add the milk mixture to the flour mixture and stir until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour.
6. In a small saucepan, combine the blueberries, sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens, stirring constantly.
7. Preheat the oven to 375°F.
8. Roll out the dough on a floured surface into a rectangle shape.
9. Spread the blueberry filling over the dough, leaving a 1-inch border around the edges.
10. Roll up the dough tightly, starting from the long side.
11. Cut the roll into 8 equal pieces and place them in a greased baking dish.
12. Bake for 25-30 minutes, until the rolls are golden brown.
13. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
14. Drizzle the glaze over the warm rolls and serve.
Appearance and Taste:
The Blueberry Sweet Roll is a soft and fluffy pastry with a golden brown crust. The filling is bursting with juicy blueberries and has a sweet and tangy flavor. The glaze adds a creamy and sweet touch to the rolls, making them even more delicious.
Type of Dish: Dessert, Breakfast
Main Ingredients: Blueberries, Flour, Sugar
