Blueberry Sweet Bread

Blueberry Sweet Bread Recipe: A Delicious and Easy-to-Make Dessert
If you're looking for a sweet and fruity dessert that's easy to make, then you'll love this Blueberry Sweet Bread recipe. This dish is perfect for breakfast, brunch, or as a dessert. The bread is moist, fluffy, and bursting with juicy blueberries. It's also incredibly easy to make, so you can whip it up in no time.

Ingredients (serves 8):

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries

Cooking Tips:

- Make sure to use fresh blueberries for the best flavor and texture.
- Don't overmix the batter, as this can make the bread tough.
- Let the bread cool completely before slicing to prevent it from falling apart.

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared loaf pan and smooth out the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Appearance and Taste:
This Blueberry Sweet Bread is a beautiful golden brown color with juicy blueberries peeking out from every slice. The bread is moist and fluffy, with a delicate crumb that melts in your mouth. The blueberries add a burst of sweetness and tanginess that perfectly complements the buttery bread. This dish is a perfect combination of sweet and fruity flavors that will leave you wanting more.
Type of Dish: Dessert Bread
Main Ingredients: Blueberries, Flour, Butter