Blueberry Streusel Crumble

Blueberry Streusel Crumble is a delicious dessert that is perfect for any occasion. This dish is made with fresh blueberries and a crunchy streusel topping that is sure to satisfy your sweet tooth. In this recipe, we will show you how to make this mouth-watering dessert in just a few easy steps.

Ingredients:

- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup old-fashioned oats

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish with cooking spray.
2. In a large bowl, mix together the blueberries, granulated sugar, cornstarch, cinnamon, and salt. Pour the mixture into the prepared baking dish.
3. In a separate bowl, combine the flour, brown sugar, melted butter, and oats. Mix until the mixture resembles coarse crumbs.
4. Sprinkle the streusel mixture over the blueberry mixture.
5. Bake for 35-40 minutes, or until the topping is golden brown and the blueberries are bubbling.
6. Let the crumble cool for a few minutes before serving.
Appearance and Taste:
This Blueberry Streusel Crumble is a beautiful dish with a golden-brown topping and a vibrant blueberry filling. The streusel topping adds a crunchy texture to the dish, while the blueberries provide a burst of sweetness. The cinnamon and oats in the topping give the dish a warm, comforting flavor that is perfect for any time of year.

Cooking Tips:

- Make sure to use fresh blueberries for the best flavor.
- If you don't have old-fashioned oats, you can use quick oats instead.
- Serve the crumble warm with a scoop of vanilla ice cream for an extra special treat.
Type of Dish: Dessert
Main Ingredients: Blueberries, Streusel Topping, Oats