Blueberry Streusel Bread

Blueberry Streusel Bread is a delicious and easy-to-make dessert that is perfect for any occasion. This sweet and tangy bread is made with fresh blueberries and a crunchy streusel topping that will leave your taste buds wanting more.

To make this Blueberry Streusel Bread, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup plain Greek yogurt
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries

For the streusel topping, you will need:

- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup cold unsalted butter, cut into small pieces
To start, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the Greek yogurt, vegetable oil, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the blueberries.
In a small bowl, mix together the flour and sugar for the streusel topping. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Sprinkle the streusel topping over the batter in the loaf pan.
Bake the Blueberry Streusel Bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
This Blueberry Streusel Bread is a perfect combination of sweet and tangy flavors, with a crunchy streusel topping that adds a nice texture to the soft and moist bread. It is a great dessert to serve with a cup of coffee or tea, or as a sweet treat for breakfast or brunch.
Type: Dessert Bread
Main Ingredients: Blueberries, Greek Yogurt, Streusel Topping