Blueberry Pudding with Blueberry Compote

Blueberry Pudding with Blueberry Compote is a delicious dessert that is perfect for any occasion. This dish is made with fresh blueberries and has a sweet and tangy flavor that is sure to satisfy your taste buds. The recipe is easy to follow and can be made in just a few simple steps.
Ingredients:

For the Pudding:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries

For the Compote:

- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tablespoon lemon juice

Instructions:

1. Preheat the oven to 350°F. Grease a 9-inch baking dish with cooking spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the blueberries.
6. Pour the batter into the prepared baking dish.
7. In a small saucepan, combine the blueberries, sugar, water, and lemon juice.
8. Bring the mixture to a boil over medium-high heat, stirring occasionally.
9. Reduce the heat to low and simmer for 10-15 minutes, or until the mixture has thickened.
10. Pour the compote over the pudding.
11. Bake for 35-40 minutes, or until the pudding is golden brown and a toothpick inserted into the center comes out clean.
12. Let the pudding cool for 10-15 minutes before serving.
This Blueberry Pudding with Blueberry Compote is a perfect dessert for any occasion. The pudding is soft and fluffy, while the compote adds a sweet and tangy flavor that complements the blueberries perfectly. This dish is perfect for those who love blueberries and want to enjoy them in a delicious and satisfying way.
Type: Dessert
Main Ingredients: Blueberries, Flour, Sugar