Blueberry Pillows

Blueberry Pillows Recipe: A Delicious and Fluffy Dessert
Blueberry Pillows are a delightful dessert that will satisfy your sweet tooth. This dish is a perfect combination of fluffy pastry and juicy blueberries. In just a few simple steps, you can create a mouth-watering dessert that will impress your guests.

Ingredients (for 4 servings):

- 1 sheet of puff pastry
- 1 cup of fresh blueberries
- 1/4 cup of sugar
- 1 egg
- 1 tablespoon of water

Cooking Tips:

- Make sure the puff pastry is thawed before using it.
- Use fresh blueberries for the best taste.
- Don't overfill the pastry with blueberries, or it may burst open during baking.

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet and cut it into 4 equal squares.
3. In a small bowl, mix the blueberries and sugar together.
4. Spoon the blueberry mixture onto the center of each pastry square.
5. Fold the pastry over the blueberries and press the edges together to seal.
6. In a separate bowl, whisk the egg and water together to make an egg wash.
7. Brush the egg wash over the top of each pastry pillow.
8. Bake for 15-20 minutes, or until the pastry is golden brown.
9. Serve warm and enjoy!
Appearance and Taste:
Blueberry Pillows are a beautiful dessert that looks as good as it tastes. The pastry is light and flaky, while the blueberries burst with sweetness. The combination of textures and flavors creates a dessert that is both satisfying and indulgent.
Type of Dish: Dessert
Main Ingredients: Puff pastry, Blueberries, Sugar