Blueberry Pie with Spiced Cookie Crust

Blueberry Pie with Spiced Cookie Crust is a delicious dessert that combines the sweetness of blueberries with the spiciness of cookies. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients (for 8 servings):

- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 egg yolk
- 1 tsp vanilla extract
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1 tbsp unsalted butter

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the flour, sugar, butter, salt, cinnamon, ginger, nutmeg, and cloves until the mixture resembles coarse crumbs.
3. Add the egg yolk and vanilla extract and mix until the dough comes together.
4. Press the dough into a 9-inch pie dish, making sure to cover the bottom and sides evenly.
5. In a separate bowl, mix together the blueberries, sugar, cornstarch, salt, lemon juice, and butter.
6. Pour the blueberry mixture into the pie crust.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let the pie cool for at least 30 minutes before serving.
Appearance and Taste:
Blueberry Pie with Spiced Cookie Crust is a beautiful dessert with a golden brown crust and a deep purple filling. The spiced cookie crust adds a unique flavor to the dish, while the blueberry filling is sweet and tangy. This dish is perfect for those who love fruity desserts with a little bit of spice.
Type of Dish: Dessert
Main Ingredients: Blueberries, Flour, Butter
In conclusion, Blueberry Pie with Spiced Cookie Crust is a delicious dessert that is perfect for any occasion. With its unique combination of flavors and beautiful appearance, this dish is sure to impress your guests. Follow these simple instructions and enjoy a slice of this delicious pie today!