Blueberry Pie Ice Cream

Blueberry Pie Ice Cream is a delicious dessert that combines the flavors of blueberry pie and ice cream. This dessert is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make Blueberry Pie Ice Cream from scratch.

Ingredients:

- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs

Serving: 4-6

Cooking Tips:

- Use fresh blueberries for the best flavor.
- Make sure to stir the blueberry mixture constantly to prevent burning.
- Chill the ice cream mixture before churning for the best texture.

Instructions:

1. In a medium saucepan, combine the blueberries, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries burst, about 10 minutes. Remove from heat and let cool.
2. In a large bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and vanilla extract. Stir in the cooled blueberry mixture.
3. Chill the mixture in the refrigerator for at least 2 hours.
4. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
5. Once the ice cream is churned, stir in the graham cracker crumbs.
6. Transfer the ice cream to a container and freeze for at least 2 hours before serving.
Appearance and Taste:
Blueberry Pie Ice Cream is a beautiful shade of purple with specks of graham cracker crumbs throughout. The ice cream is creamy and smooth with a sweet blueberry flavor and a hint of graham cracker crust. It's the perfect combination of two classic desserts.
Type: Dessert, Ice Cream
Main Ingredients: Blueberries, Heavy Cream, Graham Cracker Crumbs