Blueberry Loaf

Blueberry Loaf Recipe: A Delicious and Easy-to-Make Dessert
Looking for a delicious and easy-to-make dessert that will satisfy your sweet tooth? Look no further than this Blueberry Loaf recipe! This mouth-watering dessert is perfect for any occasion and is sure to impress your guests.

Ingredients:

- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 cup fresh blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the Blueberry Loaf to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
8. Slice and serve the Blueberry Loaf as desired.
Appearance and Taste:
This Blueberry Loaf is a beautiful golden brown color with bursts of juicy blueberries throughout. The texture is moist and tender, with a slightly crunchy crust. The taste is sweet and tangy, with a subtle hint of vanilla. It's the perfect balance of flavors and textures that will leave you wanting more.
Type of Dish: Dessert Bread
Main Ingredients: Blueberries, Flour, Sugar

Cooking Tips:

- Be sure to gently fold in the blueberries to avoid crushing them and turning the batter blue.
- Use fresh blueberries for the best flavor and texture.
- Allow the Blueberry Loaf to cool completely before slicing to prevent it from falling apart.