Blueberry Lime Marmalade Canning

Blueberry Lime Marmalade Canning is a delicious and easy-to-make recipe that will leave your taste buds wanting more. This recipe is perfect for those who love the combination of sweet and tangy flavors. With just a few simple ingredients, you can create a mouth-watering marmalade that can be enjoyed all year round.

Ingredients:

- 4 cups fresh blueberries
- 2 limes, juiced and zested
- 4 cups granulated sugar
- 1 package of pectin

Instructions:

1. In a large pot, combine the blueberries, lime juice, and zest. Cook over medium heat until the blueberries start to break down and release their juices.
2. Add the sugar and pectin to the pot and stir until well combined. Bring the mixture to a boil and let it cook for 1-2 minutes.
3. Remove the pot from the heat and let it cool for a few minutes. Skim off any foam that may have formed on the surface.
4. Ladle the marmalade into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars clean and seal with the lids.
5. Process the jars in a boiling water bath for 10 minutes. Remove the jars from the water and let them cool completely.
Appearance and Taste:
This Blueberry Lime Marmalade Canning recipe is a beautiful deep purple color with flecks of lime zest throughout. The taste is a perfect balance of sweet and tangy, with the blueberries providing a rich, fruity flavor and the lime adding a refreshing zing. This marmalade is perfect for spreading on toast, biscuits, or scones.
Type of Dish:
Preserves, Condiments
Main Ingredients:
Blueberries, Limes, Sugar