Blueberry Lemonade Tart

Blueberry Lemonade Tart - A Refreshing Summer Dessert
Blueberry Lemonade Tart is a perfect summer dessert that combines the tangy flavor of lemonade with the sweetness of blueberries. This dessert is easy to make and requires only a few ingredients. The tart has a buttery crust, a creamy lemon filling, and a layer of fresh blueberries on top.

Ingredients (serves 8):

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 1/2 cups fresh blueberries

Cooking Tips:

- Make sure the butter is chilled and cubed before adding it to the flour mixture.
- Use fresh lemon juice for the best flavor.
- Don't overmix the batter, or the tart will be tough.

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the flour, sugar, and salt.
3. Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Press the mixture into the bottom and up the sides of a 9-inch tart pan.
5. In another bowl, whisk together the eggs, sugar, and lemon juice.
6. Add the flour, baking powder, and salt and whisk until smooth.
7. Pour the mixture into the prepared crust.
8. Sprinkle the blueberries on top.
9. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
10. Let the tart cool completely before slicing and serving.
Appearance and Taste:
The Blueberry Lemonade Tart is a beautiful dessert with a golden brown crust and a layer of fresh blueberries on top. The filling is creamy and tangy, with a perfect balance of sweetness and tartness. The crust is buttery and flaky, adding a nice texture to the dessert. This tart is a refreshing and delicious summer dessert that everyone will love.
Type: Dessert Tart
Main Ingredients: Blueberries, Lemon, Flour