Blueberry Lemonade Crescents

Blueberry Lemonade Crescents: A Refreshing and Delicious Treat
Blueberry Lemonade Crescents are a delightful pastry that combines the tangy flavor of lemonade with the sweetness of blueberries. This recipe is perfect for a summer brunch or a midday snack. The crescents are easy to make and require only a few ingredients.

Ingredients (serves 8):

- 1 can of crescent rolls
- 1 cup of blueberries
- 1/4 cup of lemonade concentrate
- 1/4 cup of powdered sugar
- 1 tablespoon of lemon zest

Cooking Tips:

- Make sure to use fresh blueberries for the best flavor.
- Use a pastry brush to spread the lemonade concentrate evenly over the crescent rolls.
- Dust the crescents with powdered sugar after baking for a sweet finish.

Cooking Process:

1. Preheat the oven to 375°F.
2. Unroll the crescent rolls and separate them into triangles.
3. In a small bowl, mix together the blueberries, lemonade concentrate, and lemon zest.
4. Spoon the blueberry mixture onto the wide end of each crescent triangle.
5. Roll up the crescents, starting from the wide end and tucking in the sides.
6. Place the crescents on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until golden brown.
8. Dust the crescents with powdered sugar and serve warm.
Appearance and Taste:
Blueberry Lemonade Crescents are a beautiful golden brown color with a sweet and tangy aroma. The crescents are flaky and buttery, with a burst of blueberry and lemon flavor in every bite. The powdered sugar adds a touch of sweetness that complements the tartness of the lemonade and blueberries. These crescents are a perfect balance of sweet and tangy, making them a refreshing and delicious treat.
Type of Dish: Pastry Dessert
Main Ingredients: Blueberries, Lemonade Concentrate, Crescent Rolls