Blueberry Lemon Zest Gems

Blueberry Lemon Zest Gems: A Delicious and Easy-to-Make Dessert
If you're looking for a sweet and tangy dessert that's easy to make, look no further than Blueberry Lemon Zest Gems. These bite-sized treats are bursting with flavor and are perfect for any occasion.

Ingredients (per serving):

- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 1/4 cup fresh blueberries

Cooking Tips:

- Make sure your butter is softened before mixing it with the other ingredients.
- Use fresh blueberries for the best flavor.
- Don't overmix the batter, as this can make the gems tough.

Instructions:

1. Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the butter until creamy. Add the egg, vanilla extract, and lemon zest, and beat until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the blueberries.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 12-15 minutes, or until the gems are golden brown and a toothpick inserted into the center comes out clean.
8. Let the gems cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Blueberry Lemon Zest Gems are small, golden-brown muffins with bursts of blueberry throughout. The lemon zest adds a tangy flavor that complements the sweetness of the blueberries. These gems are moist and tender, with a slightly crispy exterior.
Type of Dish: Dessert
Main Ingredients: Blueberries, Lemon Zest, Flour