Blueberry Lemon Thyme Jam Preserves

Blueberry Lemon Thyme Jam Preserves is a delicious and easy-to-make recipe that is perfect for breakfast or as a topping for your favorite dessert. This recipe is made with fresh blueberries, lemon juice, and thyme, which gives it a unique and refreshing flavor.

To make this recipe, you will need the following ingredients:

- 4 cups fresh blueberries
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1 tablespoon fresh thyme leaves

To start, combine the blueberries, sugar, and lemon juice in a large saucepan. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the blueberries have released their juices. Add the thyme leaves and continue to cook for another 10-15 minutes, or until the mixture has thickened and coats the back of a spoon.
Once the jam has reached the desired consistency, remove it from the heat and let it cool for a few minutes. Transfer the jam to a sterilized jar and let it cool completely before storing it in the refrigerator.
The Blueberry Lemon Thyme Jam Preserves is a perfect combination of sweet and tangy flavors with a hint of thyme. It is a great addition to your morning toast, pancakes, or waffles. This dish is a perfect example of a sweet preserve, with blueberries, lemon, and thyme as its main ingredients.
Type: Sweet Preserve
Main Ingredients: Blueberries, Lemon, Thyme