Blueberry Lemon Swirls

Blueberry Lemon Swirls Recipe: A Delicious and Easy-to-Make Dessert
Blueberry Lemon Swirls are a delightful dessert that combines the tangy flavor of lemon with the sweetness of blueberries. This dessert is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make Blueberry Lemon Swirls that are both delicious and easy to prepare.

Ingredients (serves 6):

- 1 sheet of puff pastry
- 1 cup of blueberries
- 1/4 cup of sugar
- 1 tablespoon of lemon juice
- 1 tablespoon of cornstarch
- 1 egg
- 1 tablespoon of water

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use fresh blueberries for the best flavor.
- Mix the cornstarch with the blueberries to prevent the filling from becoming too runny.

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small saucepan, combine the blueberries, sugar, lemon juice, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries start to burst.
3. Roll out the puff pastry on a floured surface. Cut it into 6 equal squares.
4. Spoon the blueberry mixture onto each square, leaving a small border around the edges.
5. Roll up each square, starting from one corner and rolling towards the opposite corner.
6. In a small bowl, whisk together the egg and water. Brush the egg wash over the top of each swirl.
7. Bake for 15-20 minutes, or until the pastry is golden brown.
8. Serve warm and enjoy!
Appearance and Taste:
Blueberry Lemon Swirls are a beautiful dessert that looks as good as it tastes. The golden brown pastry is flaky and buttery, while the blueberry filling is sweet and tangy. The lemon adds a refreshing zing to the dessert, making it the perfect way to end any meal.
Type of Dish: Dessert
Main Ingredients: Puff pastry, blueberries, lemon juice.