Blueberry Lemon Ricotta Delicate Delight

Blueberry Lemon Ricotta Delicate Delight is a mouth-watering dessert that combines the tangy flavor of lemon with the sweetness of blueberries and the creaminess of ricotta cheese. This dish is perfect for those who love light and delicate desserts that are not too heavy on the stomach.

To make this Blueberry Lemon Ricotta Delicate Delight, you will need the following ingredients:

- 1 cup of fresh blueberries
- 1/2 cup of ricotta cheese
- 1/4 cup of sugar
- 1/4 cup of lemon juice
- 1 tablespoon of lemon zest
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 egg
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder

To start, preheat your oven to 350°F. In a mixing bowl, combine the ricotta cheese, sugar, lemon juice, lemon zest, vanilla extract, and salt. Mix well until all the ingredients are well combined. Add the egg and mix again.
In a separate bowl, mix the flour and baking powder. Add this mixture to the ricotta cheese mixture and mix until everything is well combined. Fold in the blueberries gently.
Pour the mixture into a greased baking dish and bake for 25-30 minutes or until the top is golden brown. Let it cool for a few minutes before serving.
This Blueberry Lemon Ricotta Delicate Delight is a perfect combination of sweet and tangy flavors. The ricotta cheese gives it a creamy texture, while the blueberries add a burst of freshness. The lemon juice and zest give it a tangy kick that balances out the sweetness of the dish.
This dish can be served as a dessert or as a sweet breakfast treat. It is perfect for those who are looking for a light and refreshing dessert that is not too heavy on the stomach.
Type: Dessert

Ingredients:

- Blueberries
- Ricotta cheese
- Lemon juice

Cooking tips:

- Gently fold in the blueberries to avoid crushing them.
- Let the dish cool for a few minutes before serving to avoid burning your tongue.
- Serve with a dollop of whipped cream or a sprinkle of powdered sugar for added sweetness.