Blueberry Lemon Ricotta Cake Delight
Blueberry Lemon Ricotta Cake Delight is a delectable dessert that combines the tangy flavor of lemon with the sweetness of blueberries and the creaminess of ricotta cheese. This dish is perfect for any occasion and is sure to impress your guests.
To make this Blueberry Lemon Ricotta Cake Delight, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup ricotta cheese
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
For the topping:
- 1/4 cup powdered sugar
- 1 tablespoon fresh lemon juice
- 1/2 cup fresh blueberries
To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Mix in the ricotta cheese, lemon juice, and lemon zest.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the blueberries. Pour the batter into the prepared cake pan and smooth out the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the topping by whisking together the powdered sugar and lemon juice until smooth. Once the cake is done, let it cool for a few minutes before drizzling the topping over the top. Sprinkle the remaining blueberries on top for a pop of color.
This Blueberry Lemon Ricotta Cake Delight is a perfect combination of sweet and tangy flavors. The cake is moist and fluffy, with bursts of juicy blueberries in every bite. The lemon topping adds a zesty kick that perfectly complements the sweetness of the cake. This dish is a must-try for anyone who loves a good dessert.
Type: Dessert
Main Ingredients: Blueberries, Lemon, Ricotta Cheese
