Blueberry Lemon Pastries

Blueberry Lemon Pastries are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These pastries are made with a flaky pastry crust, filled with a sweet and tangy blueberry and lemon filling, and topped with a buttery streusel topping. This recipe is perfect for any occasion, whether it's a special occasion or just a casual get-together with friends and family.

To make these Blueberry Lemon Pastries, you will need the following ingredients:

- 1 sheet of puff pastry, thawed
- 1 cup of fresh blueberries
- 1/4 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1 tablespoon of lemon juice
- 1/2 teaspoon of lemon zest
- 1/4 teaspoon of salt
- 1/4 cup of all-purpose flour
- 1/4 cup of brown sugar
- 1/4 cup of unsalted butter, melted

To start, preheat your oven to 400°F and line a baking sheet with parchment paper. Roll out the puff pastry sheet on a lightly floured surface and cut it into 6 equal squares. Place the squares on the prepared baking sheet.
In a medium bowl, mix together the blueberries, granulated sugar, cornstarch, lemon juice, lemon zest, and salt. Spoon the blueberry mixture onto the center of each pastry square, leaving a small border around the edges.
In another bowl, mix together the flour, brown sugar, and melted butter until it forms a crumbly mixture. Sprinkle the streusel topping over the blueberry filling.
Bake the pastries for 15-20 minutes, or until the pastry is golden brown and the filling is bubbly. Let the pastries cool for a few minutes before serving.
These Blueberry Lemon Pastries are the perfect combination of sweet and tangy flavors, with a buttery and flaky pastry crust. They are a great dessert for any occasion, and can be served warm or at room temperature. Try making these pastries for your next gathering, and watch as they disappear in no time!
Type of dish: Dessert pastry
Main ingredients: Blueberries, Lemon, Puff pastry