Blueberry Lemon Gata with Lemon Glaze

Blueberry Lemon Gata with Lemon Glaze is a delectable dessert that combines the tangy flavor of lemon with the sweetness of blueberries. This dish is perfect for any occasion and is sure to impress your guests.

Ingredients (for 8 servings):

- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup blueberries
- 1/4 cup lemon juice
- 1/2 cup powdered sugar

Cooking Tips:

- Make sure all ingredients are at room temperature before starting.
- Use fresh blueberries for the best flavor.
- Sift the flour, baking powder, and salt together to ensure a smooth batter.

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Gradually add the flour mixture and milk, alternating between the two, and mix until well combined.
5. Fold in the blueberries and lemon juice.
6. Pour the batter into a greased 9-inch round cake pan.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool for 10 minutes before removing it from the pan.
9. In a small bowl, whisk together the powdered sugar and lemon juice to make the glaze.
10. Drizzle the glaze over the cake and serve.
Appearance and Taste:
Blueberry Lemon Gata with Lemon Glaze is a beautiful golden cake with bursts of blueberries throughout. The glaze adds a tangy sweetness that perfectly complements the cake's flavors. The texture is moist and tender, making it a delightful dessert that will leave your taste buds wanting more.
Type of Dish: Dessert
Main Ingredients: Blueberries, Lemon, Flour