Blueberry Lemon Drizzle Cake

Blueberry Lemon Drizzle Cake is a delicious dessert that combines the tangy flavor of lemon with the sweetness of blueberries. This cake is perfect for any occasion and is sure to impress your guests.

To make this Blueberry Lemon Drizzle Cake, you will need the following ingredients:

- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 cup fresh blueberries

For the drizzle:

- 1/4 cup fresh lemon juice
- 1/2 cup powdered sugar
To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
Next, add in the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Stir in the lemon juice and zest, followed by the blueberries. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the drizzle by whisking together the lemon juice and powdered sugar until smooth. Once the cake is done, let it cool for a few minutes before drizzling the glaze over the top.
This Blueberry Lemon Drizzle Cake is a perfect combination of sweet and tangy flavors. The cake is moist and fluffy, with bursts of juicy blueberries in every bite. The lemon drizzle adds a zesty finish that ties everything together.
Type: Dessert Cake
Ingredients: Flour, Blueberries, Lemon Juice
Cooking Tips: Be sure to mix the dry ingredients well before adding them to the wet mixture. This will ensure that the cake is evenly mixed and rises properly. Also, be careful not to overmix the batter once the blueberries are added, as this can cause them to burst and turn the batter purple.