Blueberry Lemon Crisp Bars

Blueberry Lemon Crisp Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are made with a buttery crust, a tangy lemon and blueberry filling, and a crispy crumb topping. This recipe is perfect for any occasion, whether it's a family gathering or a potluck party.
Ingredients:

For the crust:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened

For the filling:

- 2 cups fresh blueberries
- 1/4 cup lemon juice
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch

For the crumb topping:

- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper.
2. In a mixing bowl, combine the flour, sugar, and softened butter for the crust. Mix until the dough comes together.
3. Press the dough evenly into the bottom of the prepared baking dish and bake for 15 minutes.
4. In another mixing bowl, combine the blueberries, lemon juice, sugar, and cornstarch for the filling. Mix until well combined.
5. Pour the blueberry mixture over the baked crust and spread it evenly.
6. In a separate mixing bowl, combine the flour, oats, brown sugar, and melted butter for the crumb topping. Mix until the mixture is crumbly.
7. Sprinkle the crumb topping over the blueberry filling.
8. Bake for 30-35 minutes or until the topping is golden brown.
9. Let the bars cool completely before slicing and serving.
These Blueberry Lemon Crisp Bars are a perfect combination of sweet and tangy flavors. The buttery crust, tangy blueberry and lemon filling, and crispy crumb topping make for a delicious dessert that everyone will love. These bars are perfect for any occasion and are sure to be a hit with your family and friends.
Type: Dessert Bars
Main Ingredients: Blueberries, Lemon, Oats