Blueberry Lemon Coffee Cake

Blueberry Lemon Coffee Cake is a delicious and easy-to-make dessert that is perfect for any occasion. This dish is a combination of sweet blueberries, tangy lemon, and rich coffee cake that will leave your taste buds wanting more.

To make this Blueberry Lemon Coffee Cake, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup sour cream
- 1 tablespoon lemon zest
- 1 cup fresh blueberries

To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate large bowl, beat the butter until creamy. Add the eggs one at a time, beating well after each addition. Stir in the sour cream and lemon zest. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the blueberries.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Blueberry Lemon Coffee Cake is a perfect combination of sweet and tangy flavors. The blueberries add a burst of freshness to the cake, while the lemon zest gives it a zesty kick. The coffee cake itself is moist and fluffy, making it the perfect dessert to enjoy with a cup of coffee or tea.
Type: Dessert, Cake
Main Ingredients: Blueberries, Lemon, Coffee Cake

Cooking Tips:

- Make sure to use fresh blueberries for the best flavor.
- Don't overmix the batter, as this can result in a tough cake.
- Let the cake cool completely before slicing and serving.
Overall, this Blueberry Lemon Coffee Cake is a delicious and easy-to-make dessert that is perfect for any occasion. Whether you're serving it for breakfast, brunch, or dessert, it's sure to be a crowd-pleaser.