Blueberry Lemon Cheesecake Blast

Blueberry Lemon Cheesecake Blast is a delectable dessert that combines the tangy flavor of lemon with the sweetness of blueberries and the creaminess of cheesecake. This dish is perfect for those who love a burst of flavors in their desserts.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of graham cracker crumbs
- 2 tablespoons of melted butter
- 1/4 cup of cream cheese
- 1/4 cup of whipped cream
- 1/4 cup of blueberries
- 1 tablespoon of lemon juice
- 1 teaspoon of lemon zest
- 1 tablespoon of sugar

To start, mix the graham cracker crumbs and melted butter in a bowl until well combined. Press the mixture into the bottom of a serving glass or jar.
Next, in a separate bowl, mix the cream cheese, whipped cream, blueberries, lemon juice, lemon zest, and sugar until smooth. Spoon the mixture on top of the graham cracker crust.
Chill the Blueberry Lemon Cheesecake Blast in the refrigerator for at least an hour before serving.
This dish is a perfect combination of sweet and tangy flavors. The appearance of the dish is visually appealing with the layers of graham cracker crust, creamy cheesecake, and blueberries. The taste is rich and creamy with a burst of lemon and blueberry flavors.
Blueberry Lemon Cheesecake Blast is a dessert that is perfect for any occasion. It is easy to make and can be prepared in advance. This dish is a must-try for anyone who loves a delicious and refreshing dessert.
Type: Dessert
Main Ingredients: Blueberries, Lemon, Cream Cheese