Blueberry Lemon Burst

Blueberry Lemon Burst is a delicious and refreshing dessert that is perfect for any occasion. This dish is a combination of sweet blueberries and tangy lemon that will burst in your mouth with every bite. This recipe is easy to make and requires only a few ingredients.

Ingredients:

- 1 cup fresh blueberries
- 1/4 cup lemon juice
- 1/4 cup sugar
- 1/4 cup water
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup whipped cream
- Lemon zest for garnish

Serving: 2

Cooking Tips:

- Use fresh blueberries for the best flavor.
- Make sure to whisk the cornstarch and water together before adding it to the mixture to avoid lumps.
- Chill the whipped cream before serving for a better texture.

Instructions:

1. In a saucepan, combine blueberries, lemon juice, sugar, water, cornstarch, and salt. Cook over medium heat, stirring constantly until the mixture thickens.
2. Remove from heat and stir in vanilla extract. Let it cool for a few minutes.
3. Divide the mixture into two serving glasses and refrigerate for at least 30 minutes.
4. Before serving, top each glass with whipped cream and lemon zest.
Appearance and Taste:
Blueberry Lemon Burst is a beautiful dessert with a vibrant purple color from the blueberries and a sprinkle of yellow from the lemon zest. The taste is a perfect balance of sweet and tangy, with a burst of blueberry flavor in every bite. The whipped cream adds a creamy texture that complements the fruity flavors.
Type: Dessert
Main Ingredients: Blueberries, Lemon, Whipped Cream