Blueberry Lavender Syrup Preserves

Blueberry Lavender Syrup Preserves is a delicious and easy-to-make recipe that will leave your taste buds wanting more. This recipe is perfect for those who love the combination of sweet and floral flavors. The Blueberry Lavender Syrup Preserves is a type of dessert that is made with blueberries, lavender, and sugar.

Ingredients:

- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tablespoon dried lavender

Instructions:

1. In a medium saucepan, combine the blueberries, sugar, water, and dried lavender. Stir to combine.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer for 20-25 minutes, or until the mixture has thickened and the blueberries have broken down.
4. Remove the saucepan from the heat and let the mixture cool for 5-10 minutes.
5. Using a fine-mesh strainer, strain the mixture into a clean jar or container.
6. Store the Blueberry Lavender Syrup Preserves in the refrigerator for up to 2 weeks.
Appearance and Taste:
The Blueberry Lavender Syrup Preserves is a beautiful deep purple color with a sweet and floral aroma. The texture is thick and syrupy, with small pieces of blueberry throughout. The taste is a perfect balance of sweet and tart, with a subtle hint of lavender that adds a unique and delicious flavor.

Cooking Tips:

- Be sure to use fresh blueberries for the best flavor and texture.
- If you don't have dried lavender, you can use fresh lavender instead.
- Use a fine-mesh strainer to remove any seeds or large pieces of blueberry from the syrup.
Type of Dish: Dessert
Main Ingredients: Blueberries, Lavender, Sugar