Blueberry Lavender Preserves
Blueberry Lavender Preserves Recipe: A Delicious and Aromatic Treat
If you're looking for a unique and flavorful way to preserve your blueberries, try making Blueberry Lavender Preserves. This recipe combines the sweet and tangy taste of blueberries with the floral and fragrant aroma of lavender, resulting in a delicious and aromatic treat that you can enjoy any time of the day.
Ingredients (per serving):
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried lavender buds
Cooking Tips:
- Use fresh and ripe blueberries for the best flavor and texture.
- Adjust the amount of sugar according to your taste preference.
- Make sure to use food-grade lavender buds that are free from pesticides and chemicals.
Cooking Process:
1. In a medium saucepan, combine the blueberries, sugar, and lemon juice. Stir well to combine.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the blueberries have released their juices.
3. Add the dried lavender buds to the saucepan and stir well.
4. Reduce the heat to low and let the mixture simmer for about 20-25 minutes, stirring occasionally, until it thickens and reaches a jam-like consistency.
5. Remove the saucepan from the heat and let the preserves cool to room temperature.
6. Transfer the preserves to a clean and sterilized jar and store in the refrigerator for up to 2 weeks.
Appearance and Taste:
Blueberry Lavender Preserves have a deep purple color with specks of lavender buds. The texture is thick and spreadable, perfect for spreading on toast, scones, or biscuits. The taste is a perfect balance of sweet and tangy with a subtle floral note from the lavender. It's a delicious and aromatic treat that will surely impress your taste buds.
Type of Dish:
Preserves/Jam
Main Ingredients:
- Blueberries
- Sugar
- Lavender buds
