Blueberry Lavender Macaroons

Blueberry Lavender Macaroons - A Delightful French Dessert
Blueberry Lavender Macaroons are a delightful French dessert that combines the sweet and tangy flavor of blueberries with the floral aroma of lavender. These macaroons are perfect for any occasion, whether it's a fancy dinner party or a casual afternoon tea. In this recipe, we will show you how to make these delicious macaroons step-by-step.
Ingredients (makes 12 macaroons):

For the macaroons:

- 1 cup almond flour
- 1 cup powdered sugar
- 2 large egg whites
- 1/4 cup granulated sugar
- 1/4 tsp lavender extract
- 1/4 tsp blueberry extract
- Purple food coloring

For the blueberry filling:

- 1/2 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1/2 tsp lavender extract

Instructions:

1. Preheat your oven to 300°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, sift together the almond flour and powdered sugar. Set aside.
3. In a separate mixing bowl, beat the egg whites until they form stiff peaks. Gradually add in the granulated sugar and continue to beat until the mixture is glossy and forms stiff peaks.
4. Add the lavender and blueberry extracts to the egg white mixture and mix until well combined.
5. Add a few drops of purple food coloring to the egg white mixture and mix until the desired color is achieved.
6. Gently fold the almond flour mixture into the egg white mixture until fully combined.
7. Transfer the mixture to a piping bag fitted with a round tip.
8. Pipe the mixture onto the prepared baking sheet in small circles, about 1 inch in diameter.
9. Tap the baking sheet on a flat surface to remove any air bubbles.
10. Let the macaroons sit at room temperature for 30 minutes to form a skin.
11. Bake the macaroons for 15-18 minutes, or until they are firm to the touch.
12. While the macaroons are baking, prepare the blueberry filling. In a small saucepan, combine the blueberries, granulated sugar, lemon juice, and lavender extract. Cook over medium heat until the blueberries have burst and the mixture has thickened, about 10 minutes.
13. Remove the blueberry filling from the heat and let it cool.
14. Once the macaroons have cooled, pipe a small amount of the blueberry filling onto the flat side of one macaroon. Top with another macaroon to create a sandwich.
15. Serve and enjoy!
Appearance and Taste:
These Blueberry Lavender Macaroons are a beautiful shade of purple and have a delicate, crispy shell with a soft and chewy interior. The blueberry filling adds a burst of fruity flavor that perfectly complements the floral notes of the lavender. These macaroons are a true delight for the senses and are sure to impress your guests.
Type of Dish: French Dessert
Main Ingredients: Almond Flour, Blueberries, Lavender Extract