Blueberry Lavender Macarons
Blueberry Lavender Macarons: A Delightful French Dessert
Blueberry Lavender Macarons are a delightful French dessert that combines the sweet and tangy flavor of blueberries with the floral aroma of lavender. These delicate and colorful macarons are perfect for any occasion, from a fancy dinner party to a casual afternoon tea.
Ingredients (makes 12 macarons):
- 1 cup almond flour
- 1 cup powdered sugar
- 2 egg whites
- 1/4 cup granulated sugar
- 1/4 tsp lavender extract
- 1/4 cup blueberry jam
- Purple food coloring (optional)
Cooking Tips:
- Use room temperature egg whites for best results.
- Sift the almond flour and powdered sugar together to ensure a smooth texture.
- Be careful not to overmix the batter, as it can cause the macarons to crack or spread.
Instructions:
1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour and powdered sugar.
3. In a separate bowl, beat the egg whites until foamy, then gradually add the granulated sugar and lavender extract. Continue beating until stiff peaks form.
4. Gently fold the egg white mixture into the almond flour mixture until fully combined. Add a few drops of purple food coloring if desired.
5. Transfer the batter to a piping bag and pipe small circles onto the prepared baking sheet.
6. Tap the baking sheet on the counter a few times to release any air bubbles, then let the macarons rest for 30 minutes.
7. Bake the macarons for 15-18 minutes, or until they are set and slightly golden.
8. Let the macarons cool completely before filling them with blueberry jam.
Appearance and Taste:
Blueberry Lavender Macarons are a beautiful shade of purple with a smooth and shiny surface. The delicate almond shells have a slightly crispy texture that gives way to a soft and chewy center. The blueberry jam filling adds a burst of fruity sweetness that complements the floral notes of the lavender extract. These macarons are a perfect balance of flavors and textures that will leave you wanting more.
Type of Dish: French Dessert
Main Ingredients: Almond Flour, Blueberry Jam, Lavender Extract