Blueberry Kugel

Blueberry Kugel Recipe: A Delicious and Easy Dessert
Blueberry Kugel is a traditional Jewish dessert that is perfect for any occasion. This sweet and creamy dish is made with a combination of blueberries, cream cheese, and noodles, and is baked to perfection. If you're looking for a dessert that is easy to make and tastes amazing, then this Blueberry Kugel recipe is perfect for you.

Ingredients:

- 8 oz. egg noodles
- 8 oz. cream cheese, softened
- 1 cup sour cream
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 eggs
- 1 tsp. vanilla extract
- 2 cups blueberries

Instructions:

1. Preheat your oven to 350°F.
2. Cook the egg noodles according to the package instructions. Drain and set aside.
3. In a large mixing bowl, beat the cream cheese until smooth. Add the sour cream, sugar, melted butter, eggs, and vanilla extract, and mix until well combined.
4. Fold in the cooked egg noodles and blueberries, and mix until everything is evenly distributed.
5. Pour the mixture into a greased 9x13 inch baking dish.
6. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
7. Let the Blueberry Kugel cool for a few minutes before serving.
Appearance and Taste:
This Blueberry Kugel is a beautiful golden brown color with pops of blueberries throughout. The creamy texture of the dish is perfectly balanced with the sweetness of the blueberries. The dish is rich and indulgent, making it the perfect dessert for any occasion.
Type of Dish: Dessert
Main Ingredients: Blueberries, Cream Cheese, Egg Noodles

Cooking Tips:

- Make sure to cook the egg noodles until they are al dente, as they will continue to cook in the oven.
- Use fresh blueberries for the best flavor and texture.
- Let the Blueberry Kugel cool for a few minutes before serving to allow it to set.