Blueberry Goat Cheese Corn Nuggets
Blueberry Goat Cheese Corn Nuggets - A Delicious Appetizer
Blueberry Goat Cheese Corn Nuggets are a perfect appetizer for any occasion. These crispy and flavorful nuggets are made with fresh blueberries, creamy goat cheese, and sweet corn. This dish is perfect for those who love a combination of sweet and savory flavors.
Ingredients (Serves 4):
- 1 cup fresh blueberries
- 1 cup sweet corn kernels
- 4 oz goat cheese
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1/4 cup milk
- Vegetable oil for frying
Cooking Tips:
- Use fresh blueberries and sweet corn for the best flavor.
- Make sure the goat cheese is at room temperature before mixing it with the other ingredients.
- Do not overmix the batter, as it can make the nuggets tough.
- Fry the nuggets in small batches to ensure even cooking.
Instructions:
1. In a large bowl, mix together the flour, cornmeal, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the egg and milk.
3. Add the egg mixture to the dry ingredients and stir until just combined.
4. Fold in the blueberries, sweet corn, and goat cheese.
5. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
6. Using a small cookie scoop or spoon, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes.
7. Remove the nuggets from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8. Serve the Blueberry Goat Cheese Corn Nuggets hot with your favorite dipping sauce.
Appearance and Taste:
These Blueberry Goat Cheese Corn Nuggets are crispy on the outside and soft on the inside. The blueberries add a burst of sweetness, while the goat cheese provides a creamy and tangy flavor. The sweet corn kernels give a nice crunch to the nuggets. The combination of flavors and textures makes this dish a perfect appetizer for any occasion.
Type of Dish: Appetizer
Main Ingredients: Blueberries, Goat Cheese, Corn
