Blueberry Crumble Bars

Blueberry Crumble Bars

Blueberry Crumble Bars are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These bars are perfect for any occasion and are sure to impress your guests. The recipe for Blueberry Crumble Bars is simple and requires only a few ingredients.
To make Blueberry Crumble Bars, you will need the following ingredients:

For the crust:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened


For the blueberry filling:

- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
For the crumble topping:

- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, softened
To begin, preheat your oven to 350°F. Grease an 8-inch square baking dish and set aside.
In a medium bowl, combine the flour, sugar, and butter for the crust. Mix until the mixture is crumbly and press it into the bottom of the prepared baking dish. Bake for 15 minutes or until lightly golden.
While the crust is baking, prepare the blueberry filling. In a medium saucepan, combine the blueberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries burst, about 10 minutes.
Pour the blueberry filling over the baked crust and spread it evenly. In a small bowl, combine the flour, oats, brown sugar, and butter for the crumble topping. Mix until the mixture is crumbly and sprinkle it over the blueberry filling.
Bake for an additional 20-25 minutes or until the crumble topping is golden brown. Let the Blueberry Crumble Bars cool completely before cutting into squares.
These Blueberry Crumble Bars are the perfect combination of sweet and tart. The crust is buttery and crumbly, while the blueberry filling is bursting with flavor. The crumble topping adds a nice crunch to the bars. These bars are perfect for a summer picnic or a cozy night in.
Type: Dessert Bars
Main Ingredients: Blueberries, Flour, Butter