Blueberry Cream Spirals

Blueberry Cream Spirals Recipe: A Delicious Dessert for Any Occasion
Blueberry Cream Spirals are a delectable dessert that will satisfy your sweet tooth. This dish is perfect for any occasion, whether it's a family gathering or a dinner party. The combination of blueberries and cream creates a heavenly taste that will leave you wanting more. In this recipe, we will show you how to make Blueberry Cream Spirals step-by-step.

Ingredients (serves 4):

- 1 sheet of puff pastry
- 1 cup of fresh blueberries
- 1/2 cup of cream cheese
- 1/4 cup of sugar
- 1 egg
- 1 tablespoon of milk
- Powdered sugar for dusting

Cooking Tips:

- Make sure the puff pastry is thawed before using it.
- Use fresh blueberries for the best taste.
- Soften the cream cheese before mixing it with the sugar.

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine the cream cheese and sugar until smooth.
3. Roll out the puff pastry on a floured surface into a rectangle shape.
4. Spread the cream cheese mixture over the puff pastry, leaving a 1-inch border around the edges.
5. Sprinkle the blueberries over the cream cheese mixture.
6. Roll up the puff pastry tightly, starting from the long side.
7. Cut the roll into 1-inch slices and place them on a baking sheet lined with parchment paper.
8. In a small bowl, whisk together the egg and milk. Brush the mixture over the top of each spiral.
9. Bake for 15-20 minutes or until golden brown.
10. Let the spirals cool for a few minutes before dusting them with powdered sugar.
Appearance and Taste:
Blueberry Cream Spirals are a beautiful dessert that looks as good as it tastes. The golden brown puff pastry is filled with a creamy blueberry filling that is both sweet and tangy. The spirals are light and flaky, making them the perfect dessert to enjoy after a meal.
Type of Dish: Dessert
Main Ingredients: Puff pastry, blueberries, cream cheese