Blueberry Cream Cheese Rolls

Blueberry Cream Cheese Rolls Recipe: A Delicious Dessert
If you're looking for a sweet and indulgent dessert, then you must try making Blueberry Cream Cheese Rolls. These rolls are a perfect combination of sweet blueberries and creamy cheese, wrapped in a soft and fluffy dough. This dessert is perfect for any occasion, whether it's a family gathering or a party with friends.

Ingredients (for 8 servings):

- 1 can of refrigerated crescent rolls
- 4 oz. of cream cheese, softened
- 1/4 cup of sugar
- 1/2 cup of blueberries
- 1/2 tsp. of vanilla extract
- 1/4 cup of powdered sugar
- 1 tbsp. of milk

Cooking Tips:

- Make sure the cream cheese is softened before mixing it with the sugar and vanilla extract.
- Use fresh blueberries for the best taste.
- Don't overfill the rolls with the blueberry cream cheese mixture, or they may burst open during baking.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the cream cheese, sugar, and vanilla extract until smooth.
3. Gently fold in the blueberries.
4. Unroll the crescent rolls and separate them into triangles.
5. Spoon a small amount of the blueberry cream cheese mixture onto each triangle.
6. Roll up the triangles, starting from the wide end and tucking in the sides.
7. Place the rolls onto a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until golden brown.
9. In a small bowl, whisk together the powdered sugar and milk to make the glaze.
10. Drizzle the glaze over the warm rolls and serve.
Appearance and Taste:
Blueberry Cream Cheese Rolls are a beautiful golden brown color with a sweet glaze on top. The rolls are soft and fluffy, with a creamy and tangy filling of blueberry cream cheese. The blueberries add a burst of sweetness and a pop of color to the rolls. These rolls are a perfect balance of sweet and tangy, making them a delicious dessert that everyone will love.
Type of Dish: Dessert Rolls
Main Ingredients: Blueberries, Cream Cheese, Crescent Rolls