Blueberry Cream Cheese Bars

Blueberry Cream Cheese Bars are a delicious dessert that will satisfy your sweet tooth. These bars are made with a buttery crust, a creamy cheesecake filling, and a sweet blueberry topping. This recipe is perfect for any occasion and is sure to impress your guests.

Ingredients:

- For the crust:

1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, softened

- For the filling:

8 oz cream cheese, softened
1/2 cup granulated sugar
1 egg
1 tsp vanilla extract

- For the topping:

1 cup blueberries
1/4 cup granulated sugar
1 tbsp cornstarch
1/4 cup water

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
2. To make the crust, combine the flour, sugar, and butter in a mixing bowl. Mix until the dough comes together.
3. Press the dough into the bottom of the prepared pan and bake for 15 minutes.
4. While the crust is baking, prepare the filling. In a mixing bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth.
5. Pour the filling over the baked crust and spread it evenly.
6. To make the topping, combine the blueberries, sugar, cornstarch, and water in a saucepan. Cook over medium heat until the mixture thickens and the blueberries burst.
7. Pour the blueberry topping over the cream cheese filling and spread it evenly.
8. Bake the bars for an additional 25-30 minutes, or until the filling is set.
9. Let the bars cool completely before slicing and serving.
These Blueberry Cream Cheese Bars are a perfect combination of sweet and tangy flavors. The buttery crust adds a nice crunch, while the creamy cheesecake filling and sweet blueberry topping make for a deliciously satisfying dessert. These bars are perfect for any occasion and are sure to impress your guests.
Type of dish: Dessert Bars
Main ingredients: Blueberries, Cream Cheese, Butter