Blueberry Cornmeal Delights

Blueberry Cornmeal Delights: A Delicious and Easy-to-Make Dessert
If you're looking for a sweet and satisfying dessert that's easy to make, look no further than Blueberry Cornmeal Delights. This dish is a perfect combination of sweet and savory flavors, with a crunchy texture that will leave you wanting more. In just a few simple steps, you can create a dessert that's sure to impress your family and friends.

Ingredients (per serving):

- 1/4 cup cornmeal
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1 egg
- 1/4 cup blueberries
- 1 tbsp butter

Cooking Tips:

- Use fresh blueberries for the best flavor and texture.
- Make sure to mix the dry ingredients thoroughly before adding the wet ingredients.
- Don't overmix the batter, as this can make the cornmeal tough.

Instructions:

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the blueberries.
6. Melt the butter in a skillet over medium heat.
7. Drop spoonfuls of the batter into the skillet and cook until golden brown on both sides.
8. Transfer the cooked delights to a baking sheet and bake for 10-12 minutes, or until fully cooked.
Appearance and Taste:
Blueberry Cornmeal Delights are golden brown and have a slightly crunchy texture on the outside, with a soft and fluffy interior. The blueberries add a burst of sweetness and a pop of color to the dish. The cornmeal gives the delights a slightly nutty flavor that pairs perfectly with the sweetness of the blueberries. This dish is a perfect balance of sweet and savory flavors, making it a crowd-pleaser for any occasion.
Type of Dish: Dessert
Main Ingredients: Cornmeal, Blueberries, Butter