Blueberry Cobbler Bars

Blueberry Cobbler Bars are a delicious dessert that will satisfy your sweet tooth. These bars are made with fresh blueberries and a buttery crumble topping that will leave you wanting more. This recipe is easy to make and perfect for any occasion.

Ingredients:

- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1 large egg
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup lemon juice
- 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Add the egg and mix until the dough comes together. Press the dough evenly into the bottom of the prepared baking dish.
4. In another mixing bowl, combine the blueberries, sugar, cornstarch, lemon juice, and cinnamon. Mix well and pour the mixture over the dough.
5. Bake for 45-50 minutes or until the topping is golden brown and the blueberries are bubbling.
6. Let the bars cool completely before cutting into squares and serving.
These Blueberry Cobbler Bars are the perfect combination of sweet and tart. The crumbly topping adds a nice texture to the soft blueberries. These bars are great for a summer picnic or a family gathering. They are easy to make and can be stored in an airtight container for up to 3 days.
Type: Dessert Bars
Main Ingredients: Blueberries, Flour, Butter