Blueberry Cheesecake Trifle

Blueberry Cheesecake Trifle is a delicious dessert that combines the creamy goodness of cheesecake with the sweet and tangy flavor of blueberries. This dessert is perfect for any occasion and is sure to impress your guests.
To make this Blueberry Cheesecake Trifle, you will need the following ingredients:

For the cheesecake layer:

- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups heavy cream

For the blueberry layer:

- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1/4 cup water

For the trifle:

- 1 package ladyfingers
- 1/4 cup blueberry jam
- Fresh blueberries for garnish
To start, make the cheesecake layer by beating the cream cheese, sugar, and vanilla extract together until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture until well combined.
Next, make the blueberry layer by combining the blueberries, sugar, cornstarch, and water in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries burst. Remove from heat and let cool.
To assemble the trifle, spread a layer of ladyfingers on the bottom of a trifle dish. Spoon a layer of the cheesecake mixture on top, followed by a layer of blueberry jam. Repeat the layers until all ingredients are used up, ending with a layer of cheesecake mixture on top.
Garnish with fresh blueberries and refrigerate for at least 2 hours before serving.
This Blueberry Cheesecake Trifle is a perfect combination of creamy and fruity flavors. The cheesecake layer is rich and velvety, while the blueberry layer adds a sweet and tangy burst of flavor. The ladyfingers add a nice crunch to the dessert, making it a perfect treat for any occasion.
Type: Dessert
Main ingredients: Cream cheese, blueberries, ladyfingers.