Blueberry Cheesecake Streusel

Blueberry Cheesecake Streusel is a delectable dessert that combines the creamy goodness of cheesecake with the sweet and tangy flavor of blueberries. This dish is perfect for any occasion and is sure to impress your guests.

To make this delicious dessert, you will need the following ingredients per serving:

- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter, melted
- 1/4 cup blueberries
- 1/4 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg

To start, preheat your oven to 350°F. In a small bowl, mix together the flour, oats, brown sugar, and melted butter until it forms a crumbly mixture. Set aside.
In another bowl, beat together the cream cheese, granulated sugar, vanilla extract, and egg until smooth. Fold in the blueberries.
Pour the cheesecake mixture into a greased ramekin or baking dish. Sprinkle the streusel mixture on top.
Bake for 25-30 minutes, or until the cheesecake is set and the streusel is golden brown. Let cool for a few minutes before serving.
The Blueberry Cheesecake Streusel is a perfect combination of creamy and crunchy textures, with a sweet and tangy flavor that will leave you wanting more. This dish is perfect for any occasion, whether it's a family gathering or a dinner party.
Type: Dessert
Ingredients: Blueberries, Cream Cheese, Oats