Blueberry Cheesecake Sensation

Blueberry Cheesecake Sensation is a delectable dessert that will leave your taste buds craving for more. This dish is a perfect combination of creamy cheesecake and tangy blueberries, making it a crowd-pleaser. To make this dish, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter

For the cheesecake filling:

- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract

For the blueberry topping:

- 2 cups fresh blueberries
- 1/2 cup sugar
- 1/4 cup water
- 1 tbsp cornstarch
To start, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes.
In a separate bowl, beat the cream cheese and sugar until smooth. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and pour the mixture over the crust. Bake for 45-50 minutes or until the cheesecake is set.
While the cheesecake is baking, prepare the blueberry topping. In a saucepan, combine the blueberries, sugar, water, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries burst. Remove from heat and let cool.
Once the cheesecake is done, let it cool to room temperature before spreading the blueberry topping over the top. Chill in the refrigerator for at least 2 hours before serving.
This Blueberry Cheesecake Sensation is a perfect dessert for any occasion. The creamy cheesecake filling pairs perfectly with the tangy blueberry topping, creating a flavor explosion in your mouth. The crust adds a nice crunch to the dish, making it a well-rounded dessert. This dish is a must-try for all cheesecake lovers.
Type: Dessert
Main Ingredients: Cream cheese, blueberries, graham crackers.