Blueberry Cheesecake Popsicles

Blueberry Cheesecake Popsicles are a delicious and refreshing summer treat that will satisfy your sweet tooth. These popsicles are made with a creamy cheesecake base and bursting with juicy blueberries. They are perfect for a hot summer day or as a dessert for any occasion.

To make these Blueberry Cheesecake Popsicles, you will need the following ingredients:

- 1 cup cream cheese
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1/4 cup graham cracker crumbs


This recipe makes 6 popsicles.
To start, blend the cream cheese, heavy cream, sugar, and vanilla extract in a blender until smooth. Add the blueberries and blend until the mixture is well combined. Pour the mixture into popsicle molds, leaving a little bit of space at the top. Sprinkle graham cracker crumbs on top of each mold and insert popsicle sticks. Freeze for at least 4 hours or until the popsicles are completely frozen.
When ready to serve, remove the popsicles from the molds by running them under warm water for a few seconds. The Blueberry Cheesecake Popsicles should be creamy and smooth with a burst of blueberry flavor. The graham cracker crumbs add a nice crunch and a touch of sweetness.
These Blueberry Cheesecake Popsicles are a perfect summer dessert that will impress your guests. They are easy to make and can be prepared in advance. Enjoy these delicious popsicles on a hot summer day or as a sweet treat after dinner.
Type: Dessert, Popsicles
Ingredients:

- Cream cheese
- Heavy cream
- Sugar
- Blueberries
- Graham cracker crumbs