Blueberry Cheesecake Parfait Cups

Blueberry Cheesecake Parfait Cups are a delicious and easy-to-make dessert that will impress your guests. This recipe is perfect for any occasion, whether it's a family gathering or a dinner party. The combination of creamy cheesecake and sweet blueberries is simply irresistible.

To make Blueberry Cheesecake Parfait Cups, you will need the following ingredients per serving:

- 1/2 cup graham cracker crumbs
- 1 tablespoon unsalted butter, melted
- 1/4 cup cream cheese, softened
- 1/4 cup heavy cream
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup blueberry pie filling

To start, mix the graham cracker crumbs and melted butter in a small bowl. Divide the mixture evenly among four small cups or glasses, pressing down to form a crust. In a separate bowl, beat the cream cheese, heavy cream, sugar, and vanilla extract until smooth and creamy.
Next, spoon a layer of the cheesecake mixture over the graham cracker crust in each cup. Top with a layer of blueberry pie filling. Repeat the layers until the cups are filled to the top.
Chill the Blueberry Cheesecake Parfait Cups in the refrigerator for at least 30 minutes before serving. When ready to serve, garnish with fresh blueberries and a dollop of whipped cream, if desired.
These Blueberry Cheesecake Parfait Cups are a perfect combination of sweet and tangy flavors. The creamy cheesecake and crunchy graham cracker crust are perfectly balanced by the sweet blueberry filling. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert

Ingredients:

- Graham cracker crumbs
- Cream cheese
- Blueberry pie filling